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En mann holder opp og lukter på et glass med Whisky i destilleriet

DISTILLERY TOURS

Tour with tasting in the distillery

We offer a tour of the distillery, where we reveal some of the secrets of transforming pure arctic seawater, malt and a little yeast into arctic single malt whisky. We end the tour in our library bar, where we serve various tastings of the whiskey and gin we have made.

 

Price NOK 350, including 2 tastings.

 

We run tours Monday to Saturday at 15, from 13 June until school starts again in August.

 

At other times of the year, you can contact us and make an agreement directly with us:

E-mail: post@mykendestilleri.no

Telephone: 926 32 560).

Whiskey tasting de Lux, with storytelling and snack program in the Whiskey Cathedral

In the beautiful whiskey cathedral, we invite you to a whiskey tasting, where we serve a selection of our best-received whiskey releases. We also serve finger food, specially adapted to whisky, prepared by chef at the André Larsen Fish Farm. André is a highly qualified chef with a background in several Michelin-starred restaurants, and always focuses on fresh and local produce. We also take a trip into the warehouse, and get to taste whiskey straight from the barrel, while we tell the story of what first got us to where we are today.

 

Price NOK 1349 per person, arranged for between 6 and 15 people.

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