Myken Arctic Single Malt – Sabotør #1 2021

Yeast: Safspirit M-1 distiller’s yeast

Malt: Weyermann Pilsner Malt, Extra Hell

Process water: Desalinated sea water (reverse osmosis) from Myken municipal water plant

Cooling water: Sea water pumped directly from the ocean

Batch size: 125 kg malt / 500 L wort

BATCH 98

Fermentation time: 85,5 hours
Distillation date: March 7, 2016
Distillation time, low wines: 6,5 hours
Distillation time, hearts: 5 hours 40 minutes
Cut point, head to heart: 8 minutes
Cut point, heart to tails: 61,1 % ABV

40-litre ex-bourbon, 1st-fill, cask number: 16/014 (M47)

Date for cask filling: March 8, 2016

Date for cask emptying: July 21, 2021

Strength at filling: 64,3 % ABV

Strength at emptying: 66,5 % ABV

Volume at filling: 41,6 L

Angels share 31 % for all casks.

Storage conditions: racked in an insulated room without temperature control

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Diluted to 47 % ABV before bottling, with desalinated sea water from the Myken municipal water plant.

“Married” in a tank for 2 days before bottling.