Myken Arctic Single Malt – Bådin Stout Intervention 2020
RELEASE-DATE: November 6th 2020
ALCOHOL STRENGTH: 57,2 % ABV
AGE: 4,5 years
BOTTLE SIZE: 500 ml
# OF BOTTLES: 962
PACKAGING: Bottle only
No colour added, no chill filtration
VINMONOPOLET: SOLD OUT
Matured first in 1st fill ex-bourbon 200 L casks for 3 years, then finished in ex-bourbon casks that has been filled first with Myken whisky, then Bådin Stout Beer.
Yeast: Safspirit M-1 distiller’s yeast
Malt: Weyermann Pilsner Malt, Extra Hell
Process water: Desalinated sea water (reverse osmosis) from Myken municipal water plant
Cooling water: Sea water pumped directly from the ocean
Batch size: 125 kg malt / 650 L wortBATCHES: 63, 65 -72
Average fermentation time: 101 hours
Distillation date(s): September 25th – november 2nd, 2015
Average distillation time, low wines: 7,1 hours
Average distillation time, hearts: 4,5 hours
Cut point, head to heart: 17 minutes
Cut point, heart to tails: 59,5 % ABVCASK 1 and 2:
Date for first cask filling: October 6-10th, 2015
Pre-matured in 200-litre firstfill exbourbon (Wild Turkey), cask number: 15/027 (M27)
Volume at filling: 199,6 L
Strength at filling: 59,9 % ABV
Date for cask exchange December 3rd, 2019
Finished in 200-litre exbourbon, first filled with Myken Whisky, then Bådin Myken Stout; cask number: 19/072 (M115)
Date for cask emptying: September 5th, 2020
Strength at emptying, for all casks: 57,2 % ABV
Angels share (calculated) 15 % for all casks.
Storage conditions: racked in an insulated room without temperature control
CASK 3 and 4:
Date for first cask filling: October 10th - November 3rd, 2015
Pre-matured in 200-litre firstfill exbourbon (Wild Turkey), cask number: 15/028 (M28)
Volume at filling: 198,8 L
Strength at filling: 60,6 % ABV
Date for cask exchange December 4th, 2019
Finished in 200-litre exbourbon, first filled with Myken Whisky, then Bådin Myken Stout; cask number: 19/077 (M113)
Date for cask emptying: September 5th, 2020
Strength at emptying, for all casks: 57,2 % ABV
Angels share (calculated) 15 % for all casks.
Storage conditions: racked in an insulated room without temperature control
CASK 5 and 6:
Date for first cask filling: November 3rd, 2015
Prematured in 200-litre firstfill exbourbon (Wild Turkey), cask number: 15/029 (M29)
Volume at filling: 198,3 L
Strength at filling: 60,0 % ABV
Date for cask exchange December 3rd, 2019
Finished in 200-litre exbourbon, first filled with Myken Whisky, then Bådin Myken Stout; cask number: 19/073 (M116)
Strength at emptying, for all casks: 57,2 % ABV
Angels share (calculated) 15 % for all casks.
Storage conditions: racked in an insulated room without temperature control
“Married” in a steel tank for 16 days before bottling.